Strolling around the famous West Lake, can you smell the sweet fragrance of tea from the mountains behind? It is the Dragon Well Tea, world famous for its "four wonders" - emerald green color, aromatic flavor, sweet taste and beautiful appearance. Because of its nutritional value and extraordinary effect on people's health, it is favored by both the domestic and foreign markets.

Infusion of Tea

    Good tea must be made with good water, so its flavor can be totally infused. The Dragon Well Tea and Hupao Spring is a perfect match. With less soluble minerals and higher concentration levels of organic nitride, Hupao water is favorable for producing the flavor and fragrance of Dragon Well Tea. The 212F boiled water is not suggested because the high temperature will break the nutrition and taste.  Instead, boiled water at around 185F is appropriate. Usually people use glasses as the tea ware to infuse Dragon Well Tea because the beauty of the tea leaves rising and falling in the water can be enjoyed through the transparent glass. Like the newly-opened orchid, the tea leaves extend their waists gently and slowly. It is no doubt an inspirational experience.

    Dragon Well Tea adds luster to West Lake and has become another reason for travelersto visit the lake. It is a heavenly unforgettable experience for visitors totake in the beautiful views around the lake while enjoying a cup of Dragon Well Tea.