Donghua Hotel Luoyang, it was built in the spring of the second year of Xuantong in the Qing Dynasty (1910 A.D.), and its name was inscribed by sun Shaozeng, a famous person in Luoyang at that time. On April 12, 1986, a new Donghua restaurant was established on the original site of Donghua restaurant. The hotel strictly abides by the instruction of 'be Yi, be moral, be indolent, and protect the world'. It takes 'work from heart and sincerity, benefit from righteousness' as its motto, and 'carry forward the festive culture' as its business feature, which has won the recognition of the general public.
It is a characteristic hotel integrating green catering and business accommodation. In October, 2010, the old shop made up of gold.
Relying on standards and strict and efficient management, the hotel achieves the goal of 'fresh, authentic, private and old style'. In different regions, Luoyang's folk products can taste Beijing, Sichuan, Hunan, Guangdong, Henan, Yang and other delicacies as well as fan's private stir fry. When staying in the hotel, you can not only enjoy the high-quality accommodation environment, but also enjoy the delicious food brought by the hotel.