Hengshui Laobaigan wine culture exhibition, the Library has display boards wine culture, ancient and modern wine wine showcase. Hengshui Laobaigan history booth and fine counter products such as seamless, both simple and dignified and elegant and ornate.

Visitor Experience
Studio One liquor shop. Workshop for the two rows of clean technology. High quality sorghumAs raw materials, the temperature curve for the saccharification and fermentation of pure agent of wheat, ground tank fermented, this product is an elegant aroma, cool off the mouth of the net;
Studio Workshop II liquor shop for the Five steamer technology, high quality sorghum as raw material, the temperature curve for the saccharification and fermentation of pure wheat, agent, to the fermentation tank, the product mellow fullness, Ganlie upright;
Packing plant, is responsible for bulk wine storage wine blending strict accordance with the rules forming into a finished wine packaging. And a special workshop production of export products, export products are exported to South Korea, Singapore, RussiaSri Lanka and other countries. Wine storage building: After fermentation, distillation of the new wine, after storage, the pungent spicy taste is reduced significantly change the supple taste, aroma flavor are improved.
Quality inspection center, the center room by the wine critic, chromatography rooms, laboratories and other components, mainly responsible for the intrinsic quality of the wine Hengshui Laobaigan inspection, evaluation and analysis of trace elements, with province-level professional staff and advanced wine assessment laboratory testing equipment for Hengshui Laobaigan maintaining the typical style of wine to provide a reliable and stable internal quality assurance.

  tasting and shopping
Here, visitors can enjoy himself Hengshui Laobaigan wine, enjoy the unique aroma. The Department also offers Hengshui Laobaigan commodity products, Hengshui specialty, souvenirs, etc., can be gift.